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Tokyo Travel Guide

SHIKA-JAYA

SHIKA-JAYA
Appearance of Shika-jaya

SHIKA-JAYA is a unique restaurant specializing in tofu and yamaimo (Japanese mountain yam) dishes.

The most popular item on the menu is "So-un Dofu", which is a locally-made brand of tofu cooked in a broth of flavorful dashi (kelp stock). It is served with grated yamaimo seasoned with red miso (thick paste made from soybean).

Tourists will enjoy the meal at this low-keyed timbered house, while appreciating the view of the Hayakawa River below, stemming from the complex volcano of Hakone.

  • Shika Tenshin, 2,300 yen
  • So-un Tofu, the specialty of Shika-jaya
  • Unreserved seats on the 1st floor
  • Reserved seats on the 2nd floor (free of charge)
  • Reserved seats of private room on the 2nd floor (Seat charge: 1,000 yen)

Click on the photo for enlarged view

Basic information

Hours

  • Lunch: 11:00 a.m. - 3:00 p.m. (Last Order 2:30 p.m.)
  • Dinner: 4:30 p.m. - 7:30 p.m. (Last Order 7:00 p.m.)
    • *Lunch only on Wednesdays.

Closed

  • Thursday
    • *The restaurant is open when Thursday is a national holiday.

Address

640 Yumoto, Ashigarashimogun Hakone-machi, Kanagawa Prefecture 250-0311
TEL: 0460-85-5751
FAX: 0460-85-5753

Access

  • 8 min walk from Hakone-yumoto Sta. on JR Odakyu Line.

Note

Website

http://www.shikajaya.com/Emenu.html

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